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Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
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Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
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Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing